Menu
Mains
Mains change with the market. When something is 86’d mid-service, we strike it from this list the same night — that is the point of a menu you can update by talking to the site.
On the list
- Roasted half chicken — $28
- Pan-seared trout — $32
- Hand-cut tagliatelle — $26
- Mushroom & farro bowl — $22
- Grass-fed burger — $19
Good for
- Date night
- Weeknight dinner that still feels special
- Guests who want a clear “what should I order?” answer
Ready for a table?
Reserve online, call the floor, or walk in early on weeknights. Full menu lives on the home page.